When you think of Singapore, one of the first things that comes to mind is food. This vibrant city is a melting pot of cultures, with influences from Malay, Chinese, Indian, and Western cuisines. At Melvados, we celebrate this diversity by blending traditional flavors with innovative twists, creating desserts that are both familiar and exciting. From our cookies to ice creams, vegan options, and cakes, every product is thoughtfully crafted to delight dessert lovers while honoring Singapore’s rich culinary heritage. 

Tradition Meets Modern Dessert Culture 

Singaporean desserts are known for their bold flavors—think gula melaka, pandan, durian, and coconut. These traditional ingredients carry stories of generations past, and at Melvados, we’ve reimagined them for today’s food-loving community. 

Instead of sticking to the ordinary, our bakers and chefs push boundaries by experimenting with recipes. The result? Desserts that taste nostalgic yet feel new, whether it’s an indulgent cake, a refreshing scoop of sorbet, or a chewy cookie that reminds you of home. 

Cookies with a Local Twist 

Cookies are one of our best-loved categories, and we’ve taken them far beyond the classic chocolate chip. Imagine a cookie infused with flavors inspired by Singaporean snacks and festive treats—crispy, chewy, and packed with character. By merging local inspirations with international baking techniques, our cookies give you the perfect balance of comfort and surprise. 

They’re also perfect for sharing, whether at the office pantry or during festive gatherings. This blend of everyday indulgence and special-occasion delight captures the spirit of Singapore’s food culture: always generous, always communal. 

Vegan Options: A Modern Approach to Classic Flavors 

Singapore’s food scene is rapidly evolving, with more people embracing plant-based lifestyles. Melvados responds to this shift with a delicious lineup of vegan options, especially in our sorbets. 

Take our Mango Sorbet, Lychee Sorbet, Watermelon Sorbet (no sugar added), Yuzu Sorbet, and Soursop Sorbet. These desserts spotlight tropical fruits deeply rooted in Asian traditions, but they’re presented in a refreshing, healthier form. Available in both 120ml and 470ml tubs, these vegan-friendly options give dessert lovers guilt-free ways to enjoy iconic local flavors. 

By turning beloved Singaporean fruits into smooth, icy delights, we honor heritage while appealing to modern lifestyles. 

Cakes and Ice Cream: Comfort, Reinvented 

At the heart of Melvados’ creations are cakes and ice creams—timeless desserts that we elevate with bold, surprising flavors. Our cakes showcase rich layers and textures, sometimes incorporating local elements like tropical fruits or festive-inspired tastes. 

Pair them with our creamy ice creams, and you’ve got a dessert experience that bridges the past and present. For instance, a slice of moist chocolate cake paired with a tangy yuzu sorbet brings together two worlds—traditional indulgence and innovative refreshment. 

Bundles and Meals: Everyday Indulgence Made Easy 

One of the ways we bring innovation to the dessert scene is through our convenient bundles and ready-made meals. Life in Singapore is busy, and Melvados understands that. That’s why we curate bundles that allow you to mix and match your favorite treats—perfect for gifting, sharing, or stocking up at home. 

Meanwhile, our meals bring comfort to your dining table without compromising on taste. Just as our desserts fuse traditional and modern flavors, our meals reflect the warmth and convenience Singaporeans value in food. 

Why Melvados Stands Out 

What sets Melvados apart is not just our ability to craft great desserts, but our commitment to reimagining Singaporean flavors for today’s audience. We believe that food is more than taste—it’s an experience, a memory, and a bridge between cultures and generations. 

By combining cookies, cakes, ice creams, vegan options, bundles, and meals, Melvados has created a diverse range that speaks to Singaporeans’ love for variety. Every bite is an invitation to celebrate both tradition and innovation. 

Final Thoughts 

Singapore is known for its dynamic food culture, and Melvados is proud to be part of that story. We honor traditional flavors but aren’t afraid to innovate, giving dessert lovers the best of both worlds. Whether you’re craving a nostalgic treat or something new to surprise your taste buds, Melvados delivers sweetness that captures the essence of Singapore. 

So the next time you’re in the mood for dessert, remember: at Melvados, tradition is never forgotten, and innovation is always on the menu.