Frozen
20cm, Uncut
Can comfortably cut 10-12 slices
Vibrant citrus notes of yuzu with the sweet tartness of raspberries atop a velvety cheesecake base.
Storage:
Store frozen at - 18°C
Thawing instructions
Thaw for 45 minutes in room temperature or 2 hours in refrigerator
Cream cheese [pasteurised milk, pasteurised cream, salt , cultures, stabliliser (locust bean gum)], sugar, sour cream [sour cream, modified starch, maltodextrin, thickening agents (agar-agar, pectin)], raspberry puree [raspberry, sugar, water], egg, white chocolate [sugar, cocoa butter, whole milk, powder, emulsifier (soya lecithin), vanilla extract], wheat flour, yuzu juice, modified food starch, whip.cream [cream, stabilizer (carrageenan)], water, butter, canola oil, salt, sodium bicarbonate, food coloring [sorbitol, sugar, ponceau 4R], food coloring [sorbitol, permitted colour (erythrosine, tartrazine, sunset yellow)]
Contains milk, egg, soy, gluten