Frozen
4 pcs per tray
Made with a light sponge infused with Yuzu juice and topped with Yuzu cream and edible Osmanthus flowers. A unique and refreshing combination perfect for an afternoon tea setting.
Storage:
Store frozen at - 18°C
Thawing instructions:
Best Method
Defrost in refrigerator overnight
Alternatively
Defrost in room temperature for 30 mins
Sponge cake mix [wheat flour, sugar, wheat starch, rice flour, emulsifiers (polyglycerol
esters of fatty acids, mono and diglycerides of fatty acids, polysorbate 80), sweet
whey powder, baking agent (sodium carbonates, diphosphates), salt, natural flavor,
curcuma oil extract], egg, topping cream [water, hydrogenated palm kernel oil (con-
tains soy lecithin), corn syrup, sugar, sodium caseinate, emulsifier (sodium stearoy)
lactylate), stabilizer (methyl cellulose), acidity regulator (dipotassium phosphate), salt,
artificial cream vanilla flavour], whip cream (cream, carrageenan), water, sugar, butter,
egg yolk, yuzu juice, canola oil, osmanthus flower, citric acid, salt, yellow colour [sorbitol, permitted color (tartrazine))
Contains egg, gluten, milk, soy