Frozen
4 Pieces Per Tray
Made with the right hint of espresso soaked fingers and Mascarpone cheese and dusted with cocoa powder
Storage:
Store frozen at - 18°C
Thawing instructions
Best Method Defrost in refrigerator overnight
Alternatively Defrost in room temperature for 30 mins
Mascarpone cheese (cream pasteur-
ised, citric acid), eggs, sugar, whip
cream (cream, carageenan), water,
white chocolate [sugar, cocoa butter,
whole milk powder, emulsifier (soya
lecithin), vanilla extract], wheat flour,
wheat starch, coffee powder, cocoa
powder, sponge gel [emulsifier, propylene glycol, sorbitol, potassium hydroxide (food grade), colour (sunset
yellow & tartrazine, water)], snow
sugar, orange flavour, vanilla powder,
salt
Contains egg, gluten, soy, milk