Teriyaki Chicken Pizza

Storage:
Store frozen at - 18°C.

Heating Instructions:
Thaw for 30 minutes, bake in pre-heated oven for 10 minutes at 180°C.

Chicken meat, wheat flour, mozzarella cheese (milk, salt, potato starch, cultures, microbial rennet, citric acid), jadegut cheese (milk, culture, calcium chloride, rennet, salt), teriyaki sauce (sugar, soy sauce, hydrolysed vegetable protein, modified starch, vinegar, yeast extract, spices, ammonia caramel, sodium benzoate), tomato, sesame oil, canola oil, tomato paste, sesame seeds, butter, sugar, onion, yeast instant, salt, seasoning (salt, monosodium glutamate, cornflour, lactose, hydrolyzed vegetable protein, onion, palm olein, silicon dioxide, spices, sodium inosinate and guanylate, celery seed), oregano, garlic, white pep-per, modified food starch, mixed herbs, black pepper, guar gum