Eggless
Spoon included
A unique combination of roasted hazelnuts and cookie dough chunks go perfectly in this crazy Melvados invention!
Storage:
Store frozen at -18°C
Ice Cream Base:
Whipping cream, sugar, hazelnut paste, skimmed milk powder, butter, glucose syrup, maltodextrin, monohydrate dextrose, wheat flour, ice cream stabilizer, dextrose, stabilisers, salt
Cookie Dough:
Butter, wheat flour, dark compound chocolate chip, brown sugar, skimmed milk powder, vanilla powder, salt
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