470ml
Eggless
A unique combination of roasted hazelnuts and cookie dough chunks go perfectly in this crazy Melvados invention!
Storage:
Store frozen at -18°C
Ice Cream: Whipping cream [whipping cream, stabilizer (carrageenan)], sugar, hazelnut paste (hazelnut) , skimmed milk powder, butter, glucose syrup, maltodextrin, monohydrate dextrose, wheat flour, ice cream stabilizer [emulsifier (mono and diglycerides of fatty acid) , dextrose, stabilisers [guar gum, cellulose gum, carrageenan, locust bean gum], sorbet fibre (vegetable fibers, fructose), salt
Cookie dough: Butter, wheat flour, dark compound chocolate chip [sugar, palm oil, fat reduced cocoa powder, emulsifier (sunflower lecithin), flavouring (vanillin)], brown sugar, skimmed milk powder, vanilla powder (glucose, permitted flavour and anti-caking agent), salt]
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