Chilled
Roasted red peppers are smoked, pulsed and pureed with roasted garlic, olive oil and almonds in this sweet and tangy pesto. With a hint of smokeyness, this pesto goes great when tossed in pasta, topped on bread or even as a compliment to a meat platter.
Canola oil, red peppers, almond, garlic, olive oil, water, salt, paprika, black pepper, parsley, tomato paste (tomatoes, citric acid), oregano.