Eggless
Spoon Included
A creamy classic, the Melvados’ Mexican Vanilla Ice Cream is made from premium vanilla beans specially flown in from Mexico. Now with 20% less sugar than the original recipe!
Storage:
Store frozen at -18°C
Whipping cream [cream (milk), stabilizer (carrageenan)], sugar, full cream milk, skimmed milk powder, fructose, glucose syrup, maltodextrin, ice cream stabilizer [emulsifier (mono and diglycerides of fatty acid), dextrose, stabilisers (guar gum, cellulose gum, carrageenan, locust bean gum)], vanilla beans, sorbet fibre (vegetable fibers, fructose), salt