A savoury biscotti made with Italian parmesan cheese and fine rosemary.
Store in a cool dry place
Wheat flour, water, parmesan cheese (pasteurised cow's milk, salt, non-animal rennet, starter culture), olive oil, rosemary, salt, baking powder (wheat flour, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), black pepper, yeast instant (saccharomyces cerevisiae, sorbitan)