Frozen
4 pieces per tray
A Melvados spin on the traditional yam cake with a moist coconut sponge layered with yam paste and topped with desiccated coconut.
Storage:
Store frozen at -18°C
Heating instructions:
Microwave 20 seconds from frozen or 10 seconds if thawed.
Oven Thaw for 1 hour, heat in pre-heated oven for 5 minutes at 180°C
Yam paste [taro yam, sugar, vegetable
oil, water], white sponge cake [wheat
flour, sugar, emulsifier, starch, permitted
leavening agent, milk powder, dextrose,
salt, permitted preservative, flavouring
substances, coloring substances],
coconut cream (fresh coconut
cream and stabilizer], egg, non-dairy
topping cream [water, hydrogenated
palm kernel oil (contains soy lecithin), corn syrup, sugar, emulsifiers(sodium caseinate, sodium stearoyl lactylate,
stabilizers(methylcellulose, dipotassium orthophosphate), salt, cream vanilla flavor)], butter, sugar, desiccated coconut, violet colouring [sorbitol, permitted food colour (carmoisine, brilliant blue)]
Contains gluten, egg, soy, milk