Frozen
Round, Uncut
East meets west in this Ondeh Ondeh cake version! Made with pandan cake and layered with grated coconut soaked in gula melaka. Topped with crunchy shredded coconut!
Please note that we do not do customization of cakes (eg. we can't write happy birthday etc.) We do provide candles and a birthday tag upon request - please put in remarks when you checkout.
Storage:
Store frozen at - 18°C
Thawing instructions
Thaw for 30 minutes in room temperature or 2 hours in refrigerator
Sponge cake mix (wheat flour, sugar, wheat starch, polyglycerol esters of fatty acids, lactic and fatty acid esters of glycerol, glucose syrup, skim milk powder, whey solids, sodium carbonate, dipotassium diphosphate, hen's egg protein powder, salt, natural flavor, curcuma),egg, topping cream [hydrogenated palm kernel oil (contains soy lecithin), corn syrup, sugar, sodium caseinate, sodium stearoyl lactylate, methylcellulose, dipotassium orthophosphate, salt, flavour], gula melaka (coconut sugar, sulphur dioxide), grated coconut, sugar, butter, shredded coconut (desiccated coconut, sulfites, powdered sugar, glycerine, salt), natural colours (spirulina, apple, safflower, lemon, water, invert sugar syrup, citric acid), pandan flavour (propylene glycol, nature identical flavour), salt
Contains wheat,
milk, egg, soya
and sulphite