Frozen
20cm Round, Uncut
Serving Size: 10 - 12 pax
A bold coffee cake with layers of rich salted caramel, caramelised almonds and a buttery cookie crumble. Each bite offers a delightful crunch alongside the moist, espresso-infused cake. This decadent treat is perfect for coffee lovers looking for a sweet twist on a classic cake.
Please note that we do not do customization of cakes (eg. we can't write happy birthday etc.) We do provide candles and a birthday tag upon request - please put in remarks when you checkout.
Storage:
Store frozen at - 18°C
Thawing instructions
Thaw for 30 minutes in room temperature or 2 hours in refrigerator
Sponge cake mix [sugar, wheat flour, emulsifier (mono and diglycerides of fatty acid, polyglycerol ester of fatty acids), leavening agent (sodium and potassium phosphate salts, sodium bicarbonate), salt, permitted flavouring substance, colouring (tartrazine)], whipping cream [cream, stabilizer (carrageenan)], non -dairy topping cream [water, hydrogenated palm kernel oil (contains soy lecithin), corn syrup, sugar, emulsifiers(sodium caseinate (milk derivative), sodium stearoyl lactylate, stabilizers (methylcellulose, dipotassium orthophosphate), salt, artificial cream vanilla flavour)], egg, water, sugar, white chocolate [sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), natural vanilla flavouring], wheat flour, butter, canola oil, almonds, cookie crumbs [wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon], coffee powder, salt, vanilla powder [glucose, permitted flavour, anti-caking agent (silicon dioxide)], wheat starch, skimmed milk powder, cardamom, malt extract (liquid malt extract, maize flour], mace, ginger powder, cinnamon, cloves, spices
Contains wheat, milk, soy, egg, tree nuts