Frozen
3 Pieces
Weight per piece: 70g
Baked with three cheeses - mozzarella, jadegut and parmesan - and hot jalapeño, the Melvados version of this German breakfast classic combines the traditional brezel with a little extra punch.
Storage:
Store frozen at -18°C
Heating instructions:
Thaw for 45 minutes, heat in pre-heated oven for 2 minutes at 180°C
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