Frozen
Approx. 100g per piece
An oven-baked Italian flatbread topped with olive oil and aromatic herbs like rosemary and oregano.
Storage:
Store frozen at -18°C
Heating instructions:
Thaw for 45 minutes, heat in pre-heated oven for 2 minutes at 180°C
Wheat flour, olive oil, butter, sug-ar, salt, yeast instant, bread improver (wheat flour, calcium car-bonate, diacetyl tartaric acid glycerides, wheat malt, dextrose, soy flour, vegetable oil, calcium phosphates, ascorbic acid, baking enzymes), sourdough (rye sourdough dried, wheat sourdough dried, barley malt, vegetable oil, wheat malt, ascorbic acid, baking enzymes), mixed herbs.
Contains wheat, milk, soy