Rich, buttery cookies that combines the nutty flavor of pistachios with the melt-in-your-mouth texture of traditional sugee (semolina) cookies. These cookies have a delicate, crumbly texture enhanced with milk chocolate chips.
Wheat flour, butter [milk], icing sugar [sugar, anti-caking agent(starch, tri-calcium phosphate)],semolina flour, dark compound chocolate chips [sugar, fully hydrogenated vegetable fat (palm kernel), fat reduced cocoa powder, emulsifier ( sorbitan tristearate, sunflower lecithin), flavouring (vanillin)], pistachios, pistachio paste [roasted pistachios, salt, colour (copper complex of chlorophyll)], water, sodium bicarbonate, salt, green colour paste [sorbitol, permitted colour (tartrazine, brilliant blue)]
Contains wheat, milk, soy, tree nuts