Topping cream, sponge cake mix [sugar, wheat flour, emulsifier (mono and diglycerides of fatty acid, polyglycerol ester of fattyacids), leavening agent (sodium and potassium phosphate salts, sodium bicarbonate), salt, permitted flavouring substance, colouring (tartrazine)], egg, whipping cream [cream (milk), stabilizer (carrageenan)], sugar, butter, yuzu puree, wheat flour, canola oil, white pearl [corn starch,Sugar,Dextrin,dextrose,Canauba wax,shellac,Carnauba wax], modified food starch, flower osmanthus, citric acid, salt, red colour paste [sorbitol, permitted colour (erythrosine, tartrazine, sunset yellow)].
Mother's Day Yuzu Osmanthus Cake
Halal Certified | Frozen | Approx. 15cm diameter, 400g
Celebrate Mum with something truly special — a light, refreshing yuzu osmanthus cake crafted for Mother's Day. Featuring a moist yuzu sponge layered with delicate whipped yuzu osmanthus cream, this cake is as fragrant as it is beautiful.
- 🍋 Bright, citrusy yuzu flavour
- 🌸 Floral osmanthus cream — light and not overly sweet
- ✅ Halal certified
- ❄️ Frozen for freshness — thaw before serving
- 🎁 Perfect Mother's Day gift or dessert after a family meal
Order your Mother's Day cake in Singapore from Melvados — premium desserts made to impress.
Store frozen. Consume within 3 days once defrosted.