Baked with fresh Italian pistachios and a dash of mixed peel to make for a refreshing tea-time snack. Best dipped in an espresso!
Store in a cool dry place
Wheat flour, sugar, egg, mixed citrus peel (citrus peel, invert syrup, citric acid), pistachio, almond, butter, salt, vanilla powder (natural identical flavour, dextrose, anti caking agent), baking powder (corn starch, wheat flour, sodium bicarbonate, sodium acid pyrophosphate, monocalcium pyrophosphate), sodium bicarbonate
Contains gluten, tree nuts, milk, egg