Frozen
4pcs per tray
A rich mix of milk chocolate and hazelnut hazelnut in a traditional cheesecake topped with hazelnut ganache
Storage:
Store frozen at -18°C
Thawing instructions:
Best method Defrost in refrigerator overnight.
Alternatively Defrost at room temperature for 45 minutes
* Best served chilled
Cream cheese [pasteurised whole milk and cream, salt, cultures, stabliliser (locust bean
gum)], sour cream [sour cream, modified
starch (hydroxy propyl di-starch phosphate),
maltodextrin, thickening agents (agar-agar,
pectin)], sugar, milk chocolate [sugar,
cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring], hazelnut paste, egg, wheat flour, full cream milk, caramelised
biscuit [wheat flour, sugar, vegetable oils,
candy sugar syrup, raising agent
(sodium
hydrogen carbonate), soya flour, salt,
cinnamon], egg yolk, canola oil, modified
food starch, butter,
brown sugar, malt
extract (liquid malt extract, maize flour),
salt, vanilla powder [glucose, permitted
flavour and anti-caking agent (silicon
dioxide)], cinnamon, sodium bicarbonate
Contains milk, soy, gluten, tree nuts, egg