Chicken Curry Pie - 2pcs

Code: 58116

Storage:
Store frozen at - 18°C

Convection Oven
Pre-heat oven to 180°C. If frozen, heat for 35-40 mins. If fully defrosted, heat for 20-25 mins.,

Microwave

Heat on high for 2 mins if from chiller, 4 mins if from frozen. Crisp up pastry by heating in oven for 4 mins at 180C.

Air Fryer
Pre-heat air fryer to 180°C. Wrap frozen pie completely in aluminium foil. Heat for 30-35 mins

Chicken meat, wheat flour, butter, potato, curry paste (chili, vegetable cooking oil, shallot, yellow ginger, garlic, lemongrass, old ginger, curry meat powder, sugar, salt), egg, water, coconut cream [coconut extract, water and stabilizer(xanthan gum, guar gum, carrageenan)], curry powder (turmeric, chili, coriander, fennel, cumin, pepper, cinnamon, cardamom, star anise, cloves), onion, canola oil, salt, ginger, garlic, black pepper, lemongrass, curry leaf, staranise, baking powder (wheat flour, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, clove, cardamom

Contains gluten, milk, egg