Frozen
4 Pieces
Cempedak is similar in flavour as the durian and jackfruit, albeit a little more subtle. This cake is made with pure Cempedak flesh directly brought in from a specialised small farm in Malaysia. Perfect if you want something very local, unique and delicious!
Storage:
Store frozen at -18°C
Thawing instructions:
Best Method: Defrost in refrigerator overnight
Alternatively: Defrost in room temperature for 30 minutes
Whip cream (cream, carageenan), sponge cake mix [(wheat flour, sugar,
wheat starch, emulsifiers (polyglycerol
esters of fatty acids, lactic and fatty
acid esters of glycerol), glucose syrup,
skim milk powder, whey solids, sodium
carbonate, dipotassium diphosphate,
hen's egg protein powder, salt, natural
flavor, curcuma], cempedak, eggs,
custard powder [sugar, modified starch,
skimmed milk powder, anhydrous glucose
syrup, fully hydrogenated coconut fat,
sodium alginate, acidity regulators
(diphosphates, calcium acetate, calcium
sulphate), salt, mono and diglycerides of
fatty acids, lactose, carotenes], topping
cream [hydrogenated palm kernel oil (contains soy lecithin), corn syrup, sugar, sodium caseinate, sodium stearoyl lactylate, methylcellulose, dipotassium orthophosphate, salt, flavour], canola
oil, desiccated coconut, red colour paste [sorbitol, permitted colour (tartrazine. sunset yellow, erythrosine)], yellow colour paste [sorbitol, permitted colour (tartrazine, sunset vellow FCF)].
Contains egg, gluten, soy, milk