Frozen
4 pieces per packet
A handsome golden brown French pastry with a flaky exterior and buttery aroma.
Storage:
Store frozen at -18°C
Heating instructions:
Thaw for 45 minutes, heat in pre-heated oven for 2 minutes at 180°C
Wheat flour, butter, sugar, yeast, skimmed milk powder, salt, eggs, wheat gluten, emulsifiers and fibres (rape lecithin, ascorbic acid, hemicellulases, amylases)
Thanks for subscribing!
This email has been registered!