Beef Rendang Pie - 2pcs

Code: 50011

Storage:
Store frozen at -18°C

Heating instructions:
Convection oven:
Pre-heat oven to 180°C.
If frozen, heat for 35-40 mins.
If fully defrosted, heat for 20-25 mins.

Air Fryer:
Pre-heat air fryer to 180°C. Wrap frozen pie completely in aluminium foil. Heat for 30-35 mins.

Wheat flour, beef, water, rendang paste (water, roasted grated coconut, onion, coconut milk, palm oil, galangal, lemon grass, chilli, ginger, salt, sugar, tamarind, garlic, modified tapioca starch, turmeric leaves, star anise, cardamom, cloves, cinnamon), potato, butter, margarine [hydrogenated vegetable oils (soy), cream, water, milk fat, salt, milk powder, emulsifiers, flavor, antioxidant, color], coconut cream [coconut extract, water, stabilizer (xanthan gum, guar gum, carrageenan)], egg, modified food starch, canola oil, chilli paste (chilli, water, salt, benzoic acid ), salt, parsley, baking powder (sodium bicarbonate, sodium acid pyrophosphate, wheat flour, monocalcium phosphate), sodium bicarbonate

Contains gluten, egg, milk, soy