Beef Pepperoni Pizza

Storage:
Store frozen at - 18°C.

Heating Instructions:
Thaw for 30 minutes, bake in pre-heated oven for 10 minutes at 180°C.

Wheat flour, mozzarella cheese (milk, salt, potato starch, cultures, microbial rennet, citric acid), jadegut cheese (milk, culture, calcium chloride, rennet, salt), pepperoni (beef, lamb, fat, nitrite salt, phosphate, ascorbic acid, cold cut helemant, promine, dex-trose, white pepper, smoke flavor, coriander powder, black pepper, nutmeg, sodium erythorbate, garlic, carmoisine color), tomato, canola oil, tomato paste, butter, sugar, onion, yeast, seasoning (salt, monosodium glutamate, cornflour, lactose, hydrolyzed vegetable protein, onion, palm olein, silicon dioxide, spices, sodium inosinate and guanylate, celery seed), salt, garlic, modified food starch, oregano, mixed herbs, black pepper, guar gum