How Did Traditional Singaporean Desserts Begin, and How Is Melvados Keeping Them Alive Today?
Traditional Singaporean desserts have a rich multicultural history shaped by Malay, Chinese, Indian, and Peranakan influences. Each sweet treat, from chendol to pulut hitam, reflects...
Must-Try Ice Cream Mooncakes for Diwali in Singapore
Diwali, the Festival of Lights, is a time when Singapore comes alive with family gatherings, festive meals, and the joy of sharing sweets. While traditional...
Melvados Ice Cream Mooncakes: Assorted & Durian Flavors for a Festive Mid-Autumn
The Mid-Autumn Festival is one of Singapore’s most anticipated celebrations, filled with glowing lanterns, family gatherings, and of course—mooncakes. Traditionally enjoyed in baked or snow...
Singaporean Flavors Reimagined: How Melvados Blends Tradition with Innovation
When you think of Singapore, one of the first things that comes to mind is food. This vibrant city is a melting pot of cultures,...
Celebrate Mid-Autumn with Melvados’ Assorted & Durian Ice Cream Mooncakes
The Mid-Autumn Festival is one of Singapore’s most beloved traditions, bringing families and friends together to share mooncakes, lanterns, and warm memories. While traditional baked...
Behind the Scenes: A Day in the Life of a Melvados Baker
When you bite into a soft cookie, indulge in a slice of cake, or enjoy a scoop of ice cream from Melvados, it’s easy to...
A Dessert Lover’s Guide to Singapore: Why Melvados Belongs on Your Sweet List
Singapore is known for its diverse food culture, but for dessert lovers, it’s a true paradise. From traditional kuehs and ice kachang to modern gelato...
